Winery CazesCap Au Sud Muscat - Colombard
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Cap Au Sud Muscat - Colombard of the Winery Cazes is in the top 40 of wines of Languedoc-Roussillon.
Taste structure of the Cap Au Sud Muscat - Colombard from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cap Au Sud Muscat - Colombard of Winery Cazes in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Cap Au Sud Muscat - Colombard of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Cap Au Sud Muscat - Colombard
Pairings that work perfectly with Cap Au Sud Muscat - Colombard
Original food and wine pairings with Cap Au Sud Muscat - Colombard
The Cap Au Sud Muscat - Colombard of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with vongoles (flat clams), nanie's diced ham quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Cazes's Cap Au Sud Muscat - Colombard.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Last vintages of this wine
The best vintages of Cap Au Sud Muscat - Colombard from Winery Cazes are 2014, 2016, 2015, 2017
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
