Winery CazesLes Clos de Paulilles Cap Béar Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Clos de Paulilles Cap Béar Blanc of the Winery Cazes is in the top 20 of wines of Collioure.
Taste structure of the Les Clos de Paulilles Cap Béar Blanc from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos de Paulilles Cap Béar Blanc of Winery Cazes in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Les Clos de Paulilles Cap Béar Blanc of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Les Clos de Paulilles Cap Béar Blanc
Pairings that work perfectly with Les Clos de Paulilles Cap Béar Blanc
Original food and wine pairings with Les Clos de Paulilles Cap Béar Blanc
The Les Clos de Paulilles Cap Béar Blanc of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, summer tuna quiche or savoyard fondue.
Details and technical informations about Winery Cazes's Les Clos de Paulilles Cap Béar Blanc.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Last vintages of this wine
The best vintages of Les Clos de Paulilles Cap Béar Blanc from Winery Cazes are 2016, 2017, 2015
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 84 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
