Winery CazesLes Clos de Paulilles Cap Béar Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Clos de Paulilles Cap Béar Blanc of the Winery Cazes is in the top 20 of wines of Collioure.
Taste structure of the Les Clos de Paulilles Cap Béar Blanc from the Winery Cazes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Clos de Paulilles Cap Béar Blanc of Winery Cazes in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Les Clos de Paulilles Cap Béar Blanc of Winery Cazes in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak.
Food and wine pairings with Les Clos de Paulilles Cap Béar Blanc
Pairings that work perfectly with Les Clos de Paulilles Cap Béar Blanc
Original food and wine pairings with Les Clos de Paulilles Cap Béar Blanc
The Les Clos de Paulilles Cap Béar Blanc of Winery Cazes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of the real recipe for carbonara, vegan leek and tofu quiche or savoyard fondue.
Details and technical informations about Winery Cazes's Les Clos de Paulilles Cap Béar Blanc.
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Les Clos de Paulilles Cap Béar Blanc from Winery Cazes are 2016, 2017, 2015
Informations about the Winery Cazes
The Winery Cazes is one of of the world's great estates. It offers 97 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Roussillon AOC on the Côte Vermeille, spectacular schist terrace vineyards facing the Mediterranean (up to 40% slope). Signature powerful, sun-drenched reds with signature notes of black blackberry, candied black cherry, garrigue, rosemary, cocoa and a spicy touch, firm tannins and warm palate — blend of Grenache, Syrah, Mourvèdre (min. 60%), Cinsault and Carignan. Round red-fruit rosés.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
