Wines made from Vidal blanc grapes
Discover the best wines made with Vidal blanc as a single variety or as a blend .
More informations about the variety Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
What are the typical flavors of the Vidal blanc grape variety?
- Tree fruitPresent in 57% of Vidal blanc
- EarthPresent in 42% of Vidal blanc
- Citrus fruitPresent in 40% of Vidal blanc
- Tropical fruitPresent in 25% of Vidal blanc
- OakPresent in 23% of Vidal blanc
- MicrobioPresent in 18% of Vidal blanc
- Non oakPresent in 11% of Vidal blanc
- Red fruitPresent in 9% of Vidal blanc
- FloralPresent in 9% of Vidal blanc
- VegetalPresent in 8% of Vidal blanc
- SpicesPresent in 5% of Vidal blanc
- Black fruitPresent in 4% of Vidal blanc
- Dried fruitPresent in 4% of Vidal blanc
- HoneyPresent in 3% of Vidal blanc
- CreamPresent in 2% of Vidal blanc
- CitrusPresent in 2% of Vidal blanc
- PeachPresent in 2% of Vidal blanc
- ApricotPresent in 2% of Vidal blanc
- GingerPresent in 2% of Vidal blanc
- PearPresent in 2% of Vidal blanc