Winery Potomac PointLa Belle Vie White
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Traminette, the Vidal blanc and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the La Belle Vie White of Winery Potomac Point in the region of Virginia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with La Belle Vie White
Pairings that work perfectly with La Belle Vie White
Original food and wine pairings with La Belle Vie White
The La Belle Vie White of Winery Potomac Point matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken in red wine, fillet of venison or marinated raw salmon ('gravad lax' in swedish).
Details and technical informations about Winery Potomac Point's La Belle Vie White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Belle Vie White from Winery Potomac Point are 2015, 0, 2013, 2016
Informations about the Winery Potomac Point
The Winery Potomac Point is one of of the world's greatest estates. It offers 21 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
