The Winery Potomac Point is one of the best wineries to follow in Virginie.. It offers 23 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Potomac Point wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potomac Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potomac Point wines with technical and enological descriptions.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, vital tone / vitello tonnato (italy) or rougail sausage.
On the nose the red wine of Winery Potomac Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
Wine heritage of Thomas Jefferson.
How Winery Potomac Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, cod and potato gratin or magic cake cheese quiche.
On the nose the white wine of Winery Potomac Point. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef stew, grandma melanie's cassoulet or salmon steak on a bed of leeks.
On the nose the sweet wine of Winery Potomac Point. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of non oak, spices or black fruit.
Management of trellised vines.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, slippers with lamb or andouillette with mustard sauce.
On the nose the pink wine of Winery Potomac Point. often reveals types of flavors of citrus fruit, red fruit.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potomac Point.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
