The Winery Potomac Point is one of the best wineries to follow in Virginie.. It offers 23 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Potomac Point wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potomac Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potomac Point wines with technical and enological descriptions.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tunisian molokheya, andouillette de troyes with chaource sauce or baked pork chops.
On the nose the red wine of Winery Potomac Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Potomac Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, penne with smoked salmon and crème fraiche or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Potomac Point. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of fillet of beef with morels, gigolette of rabbit or chicken curry with coconut milk and cashew nuts.
On the nose the sweet wine of Winery Potomac Point. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of non oak, spices or black fruit.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, baekenofe (alsatian meat stew) or italian pasta.
On the nose the pink wine of Winery Potomac Point. often reveals types of flavors of citrus fruit, red fruit.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potomac Point.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
