The Winery Potomac Point is one of the best wineries to follow in Virginie.. It offers 23 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Potomac Point wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Potomac Point wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Potomac Point wines with technical and enological descriptions.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of stewed beef heart, pork tenderloin with onions or breton galette with buckwheat flour.
On the nose the red wine of Winery Potomac Point. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
Wine heritage of Thomas Jefferson.
How Winery Potomac Point wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, risotto with fresh salmon and zucchini or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Potomac Point. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef in white wine, rabbit, cabbage, bacon or pho soup.
On the nose the sweet wine of Winery Potomac Point. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of non oak, spices or black fruit.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
How Winery Potomac Point wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, lamb curry or steamed pork chops.
On the nose the pink wine of Winery Potomac Point. often reveals types of flavors of citrus fruit, red fruit.
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Potomac Point.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
