Winery Potomac PointRichland Reserve Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Richland Reserve Viognier of Winery Potomac Point in the region of Virginia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Richland Reserve Viognier
Pairings that work perfectly with Richland Reserve Viognier
Original food and wine pairings with Richland Reserve Viognier
The Richland Reserve Viognier of Winery Potomac Point matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of basque chicken with chorizo, duck confit or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Potomac Point's Richland Reserve Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Richland Reserve Viognier from Winery Potomac Point are 2016, 2015, 0, 2017
Informations about the Winery Potomac Point
The Winery Potomac Point is one of of the world's greatest estates. It offers 21 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
