Winery Potomac Point - Norton

Winery Potomac PointNorton

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Norton of Winery Potomac Point is a red wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Norton of Winery Potomac Point in the region of Virginia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

Details and technical informations about Winery Potomac Point's Norton.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Last vintages of this wine

Norton - 2012
In the top 100 of of Virginia wines
Average rating: 3.61110.50
Norton - 2011
In the top 100 of of Virginia wines
Average rating: 3.51110.50
Norton - 0
In the top 100 of of Virginia wines
Average rating: 3.71110.50

The best vintages of Norton from Winery Potomac Point are 0, 2012, 2011

Informations about the Winery Potomac Point

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery Potomac Point is one of of the world's greatest estates. It offers 21 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 45000 of of United States wines
In the top 650 of of Virginia wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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