Winery CrossKeys VineyardsJoy White
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Joy White of Winery CrossKeys Vineyards in the region of Virginia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery CrossKeys Vineyards's Joy White.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Joy White from Winery CrossKeys Vineyards are 2011, 2012, 2015, 2014 and 2013.
Informations about the Winery CrossKeys Vineyards
The Winery CrossKeys Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
