The Winery CrossKeys Vineyards is one of the best wineries to follow in Virginie.. It offers 16 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery CrossKeys Vineyards wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery CrossKeys Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery CrossKeys Vineyards wines with technical and enological descriptions.
How Winery CrossKeys Vineyards wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery CrossKeys Vineyards. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
Wine heritage of Thomas Jefferson.
How Winery CrossKeys Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, ham and cheese omelette or home-made cassoulet.
On the nose the red wine of Winery CrossKeys Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery CrossKeys Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, sea bream or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery CrossKeys Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
How Winery CrossKeys Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, pork roll with mustard or pizza of the south west : duck breast, roquefort.
On the nose the pink wine of Winery CrossKeys Vineyards. often reveals types of flavors of citrus fruit, red fruit.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery CrossKeys Vineyards.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
