Winery AzulejoVinho Verde Blanc
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Vidal blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde Blanc from the Winery Azulejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Blanc of Winery Azulejo in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde Blanc
Pairings that work perfectly with Vinho Verde Blanc
Original food and wine pairings with Vinho Verde Blanc
The Vinho Verde Blanc of Winery Azulejo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, mushroom, bacon and gruyere quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Azulejo's Vinho Verde Blanc.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Vinho Verde Blanc from Winery Azulejo are 2018, 2017, 0, 2016
Informations about the Winery Azulejo
The Winery Azulejo is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
