Winery AzulejoLisboa Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Vidal blanc.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lisboa Branco from the Winery Azulejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Branco of Winery Azulejo in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Lisboa Branco of Winery Azulejo in the region of Lisboa often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Lisboa Branco
Pairings that work perfectly with Lisboa Branco
Original food and wine pairings with Lisboa Branco
The Lisboa Branco of Winery Azulejo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, pork chops with curry and honey or shrimp curry and coconut (thailand).
Details and technical informations about Winery Azulejo's Lisboa Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Lisboa Branco from Winery Azulejo are 0, 2018, 2019, 2017 and 2014.
Informations about the Winery Azulejo
The Winery Azulejo is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
