Winery Azulejo - Premium

Winery AzulejoPremium

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premium of Winery Azulejo is a red wine from the region of Lisboa.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Premium from the Winery Azulejo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Premium of Winery Azulejo in the region of Lisboa is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Azulejo's Premium.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc Gloriod

Supple, fruity whites to drink young, pale golden, with an airy palate and moderate acidity, showing aromas of white fruits (apple, pear), white flowers and subtle notes. Accessible and thirst-quenching profile. Now rare, grown in small quantities in Beaujolais and Mâconnais for artisanal cuvées. White-skinned mutation of Gamay noir, obtained in Beaujolais by Henri Gloriod in the 20th century.

Last vintages of this wine

Premium - 0
In the top 100 of of Lisboa wines
Average rating: 3.411100

The best vintages of Premium from Winery Azulejo are 0

Informations about the Winery Azulejo

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Casa Santos Lima.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Azulejo is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 25000 of of Portugal wines
In the top 2000 of of Lisboa wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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