Winery FabbioliSomething White Dry
White wine
This wine is a blend of 2 varietals which are the Vidal blanc and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Something White Dry of Winery Fabbioli in the region of Virginia often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Something White Dry
Pairings that work perfectly with Something White Dry
Original food and wine pairings with Something White Dry
The Something White Dry of Winery Fabbioli matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of stuffed artichoke, rabbit with homemade mustard or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Fabbioli's Something White Dry.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Something White Dry from Winery Fabbioli are 2015, 0
Informations about the Winery Fabbioli
The Winery Fabbioli is one of of the world's greatest estates. It offers 28 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
The wine region of Middleburg Virginia is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Boxwood Estate or the Domaine Boxwood Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Middleburg Virginia are Cabernet franc, Cabernet-Sauvignon and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Middleburg Virginia often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, non oak or earth.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
