Winery FabbioliSomething White Dry
White wine
This wine is a blend of 2 varietals which are the Vidal blanc and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Something White Dry of Winery Fabbioli in the region of Virginia often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Something White Dry
Pairings that work perfectly with Something White Dry
Original food and wine pairings with Something White Dry
The Something White Dry of Winery Fabbioli matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken drumstick with bacon, rabbit with mustard, thyme and cream or sea sauerkraut with white wine.
Details and technical informations about Winery Fabbioli's Something White Dry.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Something White Dry from Winery Fabbioli are 2015, 0
Informations about the Winery Fabbioli
The Winery Fabbioli is one of of the world's greatest estates. It offers 28 wines for sale in the of Middleburg Virginia to come and discover on site or to buy online.
The wine region of Middleburg Virginia
AVA in the Northern Virginia Piedmont (Fauquier, Loudoun counties), 80 km from Washington DC, granite-gneiss subsoil, elevations 140–170 m. Cabernet Franc is the signature red: spiced and elegant with raspberry, red cherry, green pepper, herbs and a cedary note, fine tannins and preserved freshness. Viognier is the signature white (apricot, peach, white flowers) — ample and floral. Native Norton is rustic; Bordeaux blends complement.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Chai
Place where the wine-making process takes place.
