Long Point Winery - Vidal Blanc

Long Point WineryVidal Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vidal Blanc of Long Point Winery is a white wine from the region of New York.
This wine generally goes well with

Details and technical informations about Long Point Winery's Vidal Blanc.

Winemaker
Gary Barletta
Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Vidal Blanc - 0
In the top 100 of of New York wines
Average rating: 4.111110

The best vintages of Vidal Blanc from Long Point Winery are 0

Informations about the Long Point Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in New York
Find the Long Point Winery on Facebook

The Long Point Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 35000 of of United States wines
In the top 750 of of New York wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Foxé

An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.

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