Long Point WineryBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Barbera of Long Point Winery in the region of New York often reveals types of flavors of oak, red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Long Point Winery matches generally quite well with dishes of pork, spicy food or poultry such as recipes of grandma's chicken casserole, shrimp curry (reunionese recipe) or stuffed peppers.
Details and technical informations about Long Point Winery's Barbera.
Discover the grape variety: Villard noir
An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Barbera from Long Point Winery are 0
Informations about the Long Point Winery
The Long Point Winery is one of of the world's great estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
