Long Point Winery - Amazin'

Long Point WineryAmazin'

The Amazin' of Long Point Winery is a wine from the region of New York.
This wine generally goes well with
The Amazin' of the Long Point Winery is in the top 0 of wines of New York.

Details and technical informations about Long Point Winery's Amazin'.

Winemaker
Gary Barletta
Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Severnyi

Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.

Informations about the Long Point Winery

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in New York
Find the Long Point Winery on Facebook

The Long Point Winery is one of of the world's great estates. It offers 24 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 5000 of of New York wines
In the top 15000 of wines
In the top 1000000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Other wines of Long Point Winery

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