Winery Sakonnet - Siren Vidal Blanc

Winery SakonnetSiren Vidal Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Siren Vidal Blanc of Winery Sakonnet is a white wine from the region of Rhode Island.
This wine generally goes well with
The Siren Vidal Blanc of the Winery Sakonnet is in the top 10 of wines of Rhode Island.

Details and technical informations about Winery Sakonnet's Siren Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Siren Vidal Blanc - 2014
In the top 10 of of Rhode Island wines
Average rating: 3.81110.50
Siren Vidal Blanc - 2012
In the top 10 of of Rhode Island wines
Average rating: 3.71110.50
Siren Vidal Blanc - 0
In the top 10 of of Rhode Island wines
Average rating: 3.81110.50

The best vintages of Siren Vidal Blanc from Winery Sakonnet are 2014, 0, 2012

Informations about the Winery Sakonnet

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rhode Island

The Winery Sakonnet is one of of the world's greatest estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 40000 of of United States wines
In the top 20 of of Rhode Island wines
In the top 75000 of white wines
In the top 300000 wines of the world

The wine region of Rhode Island

Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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