Winery Gooseneck VineyardsHeritage Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heritage Red from the Winery Gooseneck Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heritage Red of Winery Gooseneck Vineyards in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Heritage Red of Winery Gooseneck Vineyards in the region of Valence often reveals types of flavors of black fruit.
Food and wine pairings with Heritage Red
Pairings that work perfectly with Heritage Red
Original food and wine pairings with Heritage Red
The Heritage Red of Winery Gooseneck Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, roast beef in a foie gras and chanterelle crust or casserons in the country style.
Details and technical informations about Winery Gooseneck Vineyards's Heritage Red.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Heritage Red from Winery Gooseneck Vineyards are 2015, 0
Informations about the Winery Gooseneck Vineyards
The Winery Gooseneck Vineyards is one of of the world's great estates. It offers 14 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
