Winery Gooseneck VineyardsBrut Rosé

wine of Prosecco di Treviso of Veneto of Italy

The Brut Rosé of Winery Gooseneck Vineyards is a wine from the region of Prosecco di Treviso of Veneto.
This wine generally goes well with
The Brut Rosé of the Winery Gooseneck Vineyards is in the top 0 of wines of Prosecco di Treviso.

Details and technical informations about Winery Gooseneck Vineyards's Brut Rosé.

Winery

Winery Gooseneck Vineyards

Grape varieties

Region/Great wine region

Prosecco di Treviso

Great wine region

Veneto

Country

Italy

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Siria

Fresh and aromatic whites to drink young, with a pale golden hue, an airy palate with preserved acidity and signature aromas of citrus (lemon, grapefruit), green apple, white flowers and fresh herbal notes. Used in many Portuguese white blends, grown in the Dão DOC, Beira Interior DOC and Douro DOC. Autochthonous white Portuguese variety, one of the most planted in Portugal, also known as Roupeiro and Códega.

Informations about the Winery Gooseneck Vineyards

The winery offers 20 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Prosecco di Treviso in the region of Veneto

Find the Winery Gooseneck Vineyards on Facebook and on Twitter

The Winery Gooseneck Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 65 of of Prosecco di Treviso wines

In the top 60000 of wines

In the top 700000 wines of the world

The wine region of Prosecco di Treviso

Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.