Winery Sakonnet - Belcourt Cabernet Franc

Winery SakonnetBelcourt Cabernet Franc

The Belcourt Cabernet Franc of Winery Sakonnet is a wine from the region of Rhode Island.
This wine generally goes well with
The Belcourt Cabernet Franc of the Winery Sakonnet is in the top 0 of wines of Rhode Island.

Details and technical informations about Winery Sakonnet's Belcourt Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and aromas of red fruits (strawberry, raspberry), soft spices and floral notes. Accessible southern profile. Preserved for its heritage value, surviving in a few southern French plots; studied for its ampelographic interest. Native French black variety from Provence and Languedoc, identical to Cinsault according to some analyses.

Informations about the Winery Sakonnet

The winery offers 32 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Rhode Island

The Winery Sakonnet is one of of the world's great estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 95000 of of United States wines
In the top 70 of of Rhode Island wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

Other wines of Winery Sakonnet

See all wines from Winery Sakonnet

Other wines of Rhode Island

See the best wines from of Rhode Island