The Winery Sakonnet is one of the world's great estates. It offers 32 wines for sale in of Rhode Island to come and discover on site or to buy online.
Looking for the best Winery Sakonnet wines in Rhode Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sakonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sakonnet wines with technical and enological descriptions.
How Winery Sakonnet wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Sakonnet. often reveals types of flavors of tree fruit.
Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.
Pioneers: Sakonnet, Newport Vineyards.
How Winery Sakonnet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, sea bream in foil on the barbecue or goat cheese and bacon quiche.
On the nose the white wine of Winery Sakonnet. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth.
Structured, elegant reds with a deep ruby hue, firm yet polished tannins and a dense palate with refreshing acidity; signature aromas of red fruits (morello cherry, raspberry), blackberry, spices, black pepper and mineral notes. Fine ageing potential. Star of Württemberg reds, also grown in the USA (Washington State, Finger Lakes). German synonym for Austrian Blaufränkisch, a native Central European black grape.
How Winery Sakonnet wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 5 litres.
How Winery Sakonnet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of korean bibimbap, pork stew with bacon and cream or roast pheasant.
On the nose the red wine of Winery Sakonnet. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak.
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Planning a wine route in the of Rhode Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sakonnet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
