The Winery Sakonnet is one of the world's great estates. It offers 32 wines for sale in of Rhode Island to come and discover on site or to buy online.
Looking for the best Winery Sakonnet wines in Rhode Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sakonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sakonnet wines with technical and enological descriptions.
How Winery Sakonnet wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Sakonnet. often reveals types of flavors of tree fruit.
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal.
Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
Rhode Island is located between Connecticut and Massachusetts on the north shore of Long Island Sound. Despite its name, the state is far from an island; it is bordered by the Atlantic Ocean on only one side of its slightly irregular rectangular shape. The origins of the name go back to the time of the first migrants and the merger of the two colonies called Providence Plantations and Rhode Island. At that time, the name referred only to the island now called Aquidneck, on which Newport is located.
How Winery Sakonnet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tripe in the style of caen, codfish portuguese style or salmon and goat cheese quiche.
On the nose the white wine of Winery Sakonnet. often reveals types of flavors of citrus fruit, tree fruit or tropical fruit and sometimes also flavors of earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Sakonnet wines pair with each other generally quite well with dishes such as recipes .
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
How Winery Sakonnet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, homemade burger or obelix's boar leg in the oven.
On the nose the red wine of Winery Sakonnet. often reveals types of flavors of earth, red fruit or black fruit and sometimes also flavors of non oak, oak.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Planning a wine route in the of Rhode Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sakonnet.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
