The Langworthy Farm Winery is one of the world's great estates. It offers 17 wines for sale in of Rhode Island to come and discover on site or to buy online.
Looking for the best Langworthy Farm Winery wines in Rhode Island among all the wines in the region? Check out our tops of the best red, white or effervescent Langworthy Farm Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Langworthy Farm Winery wines with technical and enological descriptions.
How Langworthy Farm Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, salmon in foil in the microwave or quiche without eggs.
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal.
Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
Rhode Island is located between Connecticut and Massachusetts on the north shore of Long Island Sound. Despite its name, the state is far from an island; it is bordered by the Atlantic Ocean on only one side of its slightly irregular rectangular shape. The origins of the name go back to the time of the first migrants and the merger of the two colonies called Providence Plantations and Rhode Island. At that time, the name referred only to the island now called Aquidneck, on which Newport is located.
Planning a wine route in the of Rhode Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Langworthy Farm Winery.
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
