The Langworthy Farm Winery of Rhode Island

Langworthy Farm Winery
The winery offers 17 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 79 of the estates of Rhode Island.
It is located in Rhode Island

The Langworthy Farm Winery is one of the world's great estates. It offers 17 wines for sale in of Rhode Island to come and discover on site or to buy online.

Top Langworthy Farm Winery wines

Looking for the best Langworthy Farm Winery wines in Rhode Island among all the wines in the region? Check out our tops of the best red, white or effervescent Langworthy Farm Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Langworthy Farm Winery wines with technical and enological descriptions.

The top white wines of Langworthy Farm Winery

Food and wine pairings with a white wine of Langworthy Farm Winery

How Langworthy Farm Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, fish pot or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Langworthy Farm Winery.

  • Chardonnay

Discovering the wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

Pioneers: Sakonnet, Newport Vineyards.

Discover other wineries and winemakers neighboring the Langworthy Farm Winery

Planning a wine route in the of Rhode Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Langworthy Farm Winery.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.