Winery SakonnetVidal Blanc

White wine of Rhode Island of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vidal Blanc of Winery Sakonnet is a white wine from the region of Rhode Island.
This wine is composed of 100% of the grape variety Vidal.
This wine generally goes well with
The Vidal Blanc of the Winery Sakonnet is in the top 50 of wines of Rhode Island.

Details and technical informations about Winery Sakonnet's Vidal Blanc.

Winery

Winery Sakonnet

Grape varieties

Vidal blanc

Region/Great wine region

Rhode Island

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Sakonnet

The winery offers 31 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Rhode Island

The Winery Sakonnet is one of of the world's great estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 50 of of Rhode Island wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Rhode Island

Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern New England region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).