Winery SakonnetWhite Lotus Gewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The White Lotus Gewürztraminer of the Winery Sakonnet is in the top 50 of wines of Rhode Island.
Wine flavors and olphactive analysis
On the nose the White Lotus Gewürztraminer of Winery Sakonnet in the region of Rhode Island often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with White Lotus Gewürztraminer
Pairings that work perfectly with White Lotus Gewürztraminer
Original food and wine pairings with White Lotus Gewürztraminer
The White Lotus Gewürztraminer of Winery Sakonnet matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tartiflette with smoked salmon, fish with madras curry and coconut milk or quick chocolate fudge cake.
Details and technical informations about Winery Sakonnet's White Lotus Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White Lotus Gewürztraminer from Winery Sakonnet are 2014, 0, 2013
Informations about the Winery Sakonnet
The Winery Sakonnet is one of of the world's great estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
