Winery SakonnetThe Blessed Blend Red
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Wine flavors and olphactive analysis
On the nose the The Blessed Blend Red of Winery Sakonnet in the region of Rhode Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with The Blessed Blend Red
Pairings that work perfectly with The Blessed Blend Red
Original food and wine pairings with The Blessed Blend Red
The The Blessed Blend Red of Winery Sakonnet matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of simple baked roast beef, valencian paella - family recipe or alsatian sauerkraut.
Details and technical informations about Winery Sakonnet's The Blessed Blend Red.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of The Blessed Blend Red from Winery Sakonnet are 0
Informations about the Winery Sakonnet
The Winery Sakonnet is one of of the world's great estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
