Winery NewportLandot Noir
Red wine
This wine generally goes well with
The Landot Noir of the Winery Newport is in the top 10 of wines of Rhode Island.
Wine flavors and olphactive analysis
On the nose the Landot Noir of Winery Newport in the region of Rhode Island often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Details and technical informations about Winery Newport's Landot Noir.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Landot Noir from Winery Newport are 2014, 2016, 0, 2017
Informations about the Winery Newport
The Winery Newport is one of of the world's greatest estates. It offers 44 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
