Winery Newport - Brut Cuvée

Winery NewportBrut Cuvée

The Brut Cuvée of Winery Newport is a wine from the region of Rhode Island.
This wine generally goes well with
The Brut Cuvée of the Winery Newport is in the top 0 of wines of Rhode Island.

Details and technical informations about Winery Newport's Brut Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Informations about the Winery Newport

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Rhode Island
Find the Winery Newport on Facebook and on Twitter

The Winery Newport is one of of the world's great estates. It offers 44 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 150000 of of United States wines
In the top 85 of of Rhode Island wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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