Winery Nickle Creek - Twilight Red

Winery Nickle CreekTwilight Red

The Twilight Red of Winery Nickle Creek is a red wine from the region of Rhode Island.
This wine generally goes well with
The Twilight Red of the Winery Nickle Creek is in the top 60 of wines of Rhode Island.

Wine flavors and olphactive analysis

Details and technical informations about Winery Nickle Creek's Twilight Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Informations about the Winery Nickle Creek

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Rhode Island
Find the Winery Nickle Creek on Facebook

The Winery Nickle Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 95000 of of United States wines
In the top 70 of of Rhode Island wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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