Winery Nickle Creek - 2 Dog White

Winery Nickle Creek2 Dog White

The 2 Dog White of Winery Nickle Creek is a wine from the region of Rhode Island.
This wine generally goes well with
The 2 Dog White of the Winery Nickle Creek is in the top 0 of wines of Rhode Island.

Details and technical informations about Winery Nickle Creek's 2 Dog White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Winery Nickle Creek

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Rhode Island
Find the Winery Nickle Creek on Facebook

The Winery Nickle Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 150000 of of United States wines
In the top 85 of of Rhode Island wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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