Winery Nickle Creek - Foster Red

Winery Nickle CreekFoster Red

The Foster Red of Winery Nickle Creek is a wine from the region of Rhode Island.
This wine generally goes well with
The Foster Red of the Winery Nickle Creek is in the top 0 of wines of Rhode Island.

Details and technical informations about Winery Nickle Creek's Foster Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Simple, fresh whites with little aroma, a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. Productive. Now marginal, surviving in a few heritage plots in Lorraine and preserved for its historical ampelographic value, it is one of the ancient Côtes-de-Toul varieties under study. Green variant of Aubin, autochthonous Lorraine white variety, once grown in the Côtes-de-Toul.

Informations about the Winery Nickle Creek

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Rhode Island
Find the Winery Nickle Creek on Facebook

The Winery Nickle Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 150000 of of United States wines
In the top 95 of of Rhode Island wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Flow

Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.

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