Winery Nickle Creek - Merlot

Winery Nickle CreekMerlot

The Merlot of Winery Nickle Creek is a wine from the region of Rhode Island.
This wine generally goes well with
The Merlot of the Winery Nickle Creek is in the top 0 of wines of Rhode Island.

Details and technical informations about Winery Nickle Creek's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Refosco ped. rosso

Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.

Informations about the Winery Nickle Creek

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Rhode Island
Find the Winery Nickle Creek on Facebook

The Winery Nickle Creek is one of of the world's greatest estates. It offers 12 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 85000 of of United States wines
In the top 65 of of Rhode Island wines
In the top 350000 of wines
In the top 700000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Other wines of Winery Nickle Creek

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Other wines of Rhode Island

See the best wines from of Rhode Island