
Winery SakonnetPrana
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Prana of the Winery Sakonnet is in the top 20 of wines of Rhode Island.

Wine flavors and olphactive analysis
On the nose the Prana of Winery Sakonnet in the region of Rhode Island often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Prana
Pairings that work perfectly with Prana
Original food and wine pairings with Prana
The Prana of Winery Sakonnet matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of parillade of fish and seafood, original francesinha (portugal) or meringue for dummies.
Details and technical informations about Winery Sakonnet's Prana.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Prana from Winery Sakonnet are 0
Informations about the Winery Sakonnet
The Winery Sakonnet is one of of the world's greatest estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.
The wine region of Rhode Island
Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.
The word of the wine: N-M
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.














