Winery Sakonnet - Eye Of The Storm

Winery SakonnetEye Of The Storm

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eye Of The Storm of Winery Sakonnet is a pink wine from the region of Rhode Island.
This wine generally goes well with
The Eye Of The Storm of the Winery Sakonnet is in the top 40 of wines of Rhode Island.

Details and technical informations about Winery Sakonnet's Eye Of The Storm.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souzao

Intensely coloured, tangy reds with an almost black deep ruby robe, firm tannins and a dense, high-acidity palate, showing signature aromas of black fruits (blackberry, cassis), black cherry, spice and balsamic notes. A traditional component of vintage Port, contributing colour and acidity, present in dry reds from Douro DOC, also grown in California. The synonym for Portuguese Sousão, identical to Vinhão and Galician Sousón.

Last vintages of this wine

Eye Of The Storm - 0
In the top 40 of of Rhode Island wines
Average rating: 3.51110.50

The best vintages of Eye Of The Storm from Winery Sakonnet are 0

Informations about the Winery Sakonnet

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Rhode Island

The Winery Sakonnet is one of of the world's great estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 65000 of of United States wines
In the top 50 of of Rhode Island wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Rhode Island

Smallest US state (New England), included in the Southeastern New England AVA, temperate maritime climate moderated by the Atlantic, 180-day growing season. Chardonnay is the signature white king: fresh and straight with green apple, pear, citrus, white flowers and a briny mineral touch, vibrant Atlantic acidity. Taut Riesling and aromatic Vidal hybrid as whites. Spiced Cabernet Franc and airy Pinot Noir as cool-climate reds.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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