Winery Sakonnet - Eye Of The Storm

Winery SakonnetEye Of The Storm

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eye Of The Storm of Winery Sakonnet is a pink wine from the region of Rhode Island.
This wine generally goes well with
The Eye Of The Storm of the Winery Sakonnet is in the top 40 of wines of Rhode Island.

Details and technical informations about Winery Sakonnet's Eye Of The Storm.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Eye Of The Storm - 0
In the top 40 of of Rhode Island wines
Average rating: 3.51110.50

The best vintages of Eye Of The Storm from Winery Sakonnet are 0

Informations about the Winery Sakonnet

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Rhode Island

The Winery Sakonnet is one of of the world's great estates. It offers 29 wines for sale in the of Rhode Island to come and discover on site or to buy online.

Top wine Rhode Island
In the top 65000 of of United States wines
In the top 50 of of Rhode Island wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Rhode Island

Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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