Wines made from Oseleta grapes
Discover the best wines made with Oseleta as a single variety or as a blend .
More informations about the variety Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
What are the typical flavors of the Oseleta grape variety?
- OakPresent in 91% of Oseleta
- Black fruitPresent in 84% of Oseleta
- EarthPresent in 83% of Oseleta
- Red fruitPresent in 83% of Oseleta
- Non oakPresent in 80% of Oseleta
- SpicesPresent in 75% of Oseleta
- Dried fruitPresent in 67% of Oseleta
- MicrobioPresent in 48% of Oseleta
- CherryPresent in 30% of Oseleta
- VegetalPresent in 29% of Oseleta
- PlumPresent in 28% of Oseleta
- OakyPresent in 27% of Oseleta
- LeatherPresent in 27% of Oseleta
- ChocolatePresent in 26% of Oseleta
- TobaccoPresent in 25% of Oseleta
- VanillaPresent in 25% of Oseleta
- RaisinPresent in 25% of Oseleta
- FloralPresent in 24% of Oseleta
- BlackberryPresent in 22% of Oseleta
- Dark chocolatePresent in 20% of Oseleta