Winery Le SalettePergole Vece Recioto della Valpolicella Classico
Sweet wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Oseleta, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Pergole Vece Recioto della Valpolicella Classico of Winery Le Salette in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Pergole Vece Recioto della Valpolicella Classico
Pairings that work perfectly with Pergole Vece Recioto della Valpolicella Classico
Original food and wine pairings with Pergole Vece Recioto della Valpolicella Classico
The Pergole Vece Recioto della Valpolicella Classico of Winery Le Salette matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed peppers, curried veal roulades or pork cheeks confit in cider.
Details and technical informations about Winery Le Salette's Pergole Vece Recioto della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Pergole Vece Recioto della Valpolicella Classico from Winery Le Salette are 2011, 2007, 2012
Informations about the Winery Le Salette
The Winery Le Salette is one of of the world's greatest estates. It offers 15 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
