Winery Le SaletteCa' Carnocchio Veronese
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Oseleta, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ca' Carnocchio Veronese of the Winery Le Salette is in the top 60 of wines of Rosso Veronese.
Taste structure of the Ca' Carnocchio Veronese from the Winery Le Salette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Carnocchio Veronese of Winery Le Salette in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Ca' Carnocchio Veronese of Winery Le Salette in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ca' Carnocchio Veronese
Pairings that work perfectly with Ca' Carnocchio Veronese
Original food and wine pairings with Ca' Carnocchio Veronese
The Ca' Carnocchio Veronese of Winery Le Salette matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, awara broth or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Le Salette's Ca' Carnocchio Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Ca' Carnocchio Veronese from Winery Le Salette are 2007, 2014, 2005, 2015 and 2011.
Informations about the Winery Le Salette
The Winery Le Salette is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
