Winery Le Salette - Ca' Carnocchio Veronese

Winery Le SaletteCa' Carnocchio Veronese

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ca' Carnocchio Veronese of Winery Le Salette is a red wine from the region of Rosso Veronese of Vénétie.
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Oseleta, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ca' Carnocchio Veronese of the Winery Le Salette is in the top 60 of wines of Rosso Veronese.

Taste structure of the Ca' Carnocchio Veronese from the Winery Le Salette

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ca' Carnocchio Veronese of Winery Le Salette in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Ca' Carnocchio Veronese of Winery Le Salette in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Le Salette's Ca' Carnocchio Veronese.

Winemaker
Franco Scamperle
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Ca' Carnocchio Veronese - 2016
In the top 60 of of Rosso Veronese wines
Average rating: 4.111110
Ca' Carnocchio Veronese - 2015
In the top 60 of of Rosso Veronese wines
Average rating: 4.211110
Ca' Carnocchio Veronese - 2014
In the top 60 of of Rosso Veronese wines
Average rating: 4.311110
Ca' Carnocchio Veronese - 2013
In the top 60 of of Rosso Veronese wines
Average rating: 4.111110
Ca' Carnocchio Veronese - 2012
In the top 60 of of Rosso Veronese wines
Average rating: 411110
Ca' Carnocchio Veronese - 2011
In the top 60 of of Rosso Veronese wines
Average rating: 4.211110
Ca' Carnocchio Veronese - 2010
In the top 60 of of Rosso Veronese wines
Average rating: 4.211110

The best vintages of Ca' Carnocchio Veronese from Winery Le Salette are 2007, 2014, 2005, 2015 and 2011.

Informations about the Winery Le Salette

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Rosso Veronese in the region of Vénétie
Find the Winery Le Salette on Facebook

The Winery Le Salette is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Vénétie
In the top 2500 of of Italy wines
In the top 70 of of Rosso Veronese wines
In the top 9000 of red wines
In the top 15000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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