Winery Le SaletteLa Marega Amarone della Valpolicella Classico
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Rondinella and the Sangiovese.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The La Marega Amarone della Valpolicella Classico of the Winery Le Salette is in the top 20 of wines of Amarone della Valpolicella Classico.
Taste structure of the La Marega Amarone della Valpolicella Classico from the Winery Le Salette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Marega Amarone della Valpolicella Classico of Winery Le Salette in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the La Marega Amarone della Valpolicella Classico of Winery Le Salette in the region of Veneto often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality.
Food and wine pairings with La Marega Amarone della Valpolicella Classico
Pairings that work perfectly with La Marega Amarone della Valpolicella Classico
Original food and wine pairings with La Marega Amarone della Valpolicella Classico
The La Marega Amarone della Valpolicella Classico of Winery Le Salette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, uzbek pilaf or rabbit with white wine and mushrooms.
Details and technical informations about Winery Le Salette's La Marega Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Marega Amarone della Valpolicella Classico from Winery Le Salette are 2001, 2004, 2000, 2015 and 2011.
Informations about the Winery Le Salette
The Winery Le Salette is one of of the world's greatest estates. It offers 15 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
