The Winery Le Salette is one of the largest wineries in the world. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Le Salette wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Salette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Salette wines with technical and enological descriptions.
How Winery Le Salette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb mice confit in port wine or duck breast with honey and raspberry vinegar.
On the nose the red wine of Winery Le Salette. often reveals types of flavors of cherry, spices or almonds and sometimes also flavors of dark fruit, cola or non oak. In the mouth the red wine of Winery Le Salette. is a powerful.
This is not a known wine region.
How Winery Le Salette wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, parillade of fish and seafood or shepherd's pie and leek fondue.
In the mouth the white wine of Winery Le Salette. is a powerful mainly marked by the residual sugar.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Le Salette wines pair with each other generally quite well with dishes such as recipes .
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How Winery Le Salette wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of chicken, beef and lamb couscous (morocco), osso bucco of veal or truffade (auvergne - cantal - 15).
On the nose the sweet wine of Winery Le Salette. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Salette.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
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