The Winery Le Salette is one of the largest wineries in the world. It offers 18 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Le Salette wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Salette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Salette wines with technical and enological descriptions.
How Winery Le Salette wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef curry, sweet and sour braised leg of lamb or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Le Salette. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or minerality. In the mouth the red wine of Winery Le Salette. is a powerful.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Le Salette wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of vegetarian lasagna, scupion (small cuttlefish) in hot sauce or savoyard fondue with tomato.
In the mouth the white wine of Winery Le Salette. is a powerful mainly marked by the residual sugar.
How Winery Le Salette wines pair with each other generally quite well with dishes such as recipes .
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Le Salette wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew, roast veal with milk and rosemary or butternut and goat cheese gratin.
On the nose the sweet wine of Winery Le Salette. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Salette.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
