Winery Il Canovino - Quarto Vecchio Amarone della Valpolicella Classico

Winery Il CanovinoQuarto Vecchio Amarone della Valpolicella Classico

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quarto Vecchio Amarone della Valpolicella Classico of Winery Il Canovino is a red wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine is a blend of 3 varietals which are the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Quarto Vecchio Amarone della Valpolicella Classico from the Winery Il Canovino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quarto Vecchio Amarone della Valpolicella Classico of Winery Il Canovino in the region of Veneto is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Quarto Vecchio Amarone della Valpolicella Classico of Winery Il Canovino in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Il Canovino's Quarto Vecchio Amarone della Valpolicella Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Corvinone

Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.

Last vintages of this wine

Quarto Vecchio Amarone della Valpolicella Classico - 2015
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.411110
Quarto Vecchio Amarone della Valpolicella Classico - 2013
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Quarto Vecchio Amarone della Valpolicella Classico - 2012
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110
Quarto Vecchio Amarone della Valpolicella Classico - 2011
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 3.911110
Quarto Vecchio Amarone della Valpolicella Classico - 2010
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.211110
Quarto Vecchio Amarone della Valpolicella Classico - 2009
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.611110.5
Quarto Vecchio Amarone della Valpolicella Classico - 2008
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.311110

The best vintages of Quarto Vecchio Amarone della Valpolicella Classico from Winery Il Canovino are 2009, 2015, 2013, 2012 and 2008.

Informations about the Winery Il Canovino

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto
Find the Winery Il Canovino on Facebook

The Winery Il Canovino is one of of the world's greatest estates. It offers 11 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 1500 of of Italy wines
In the top 150 of of Amarone della Valpolicella Classico wines
In the top 5500 of red wines
In the top 7000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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