Winery Il CanovinoQuarto Vecchio Valpolicella Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quarto Vecchio Valpolicella Classico Superiore from the Winery Il Canovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vecchio Valpolicella Classico Superiore of Winery Il Canovino in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quarto Vecchio Valpolicella Classico Superiore
Pairings that work perfectly with Quarto Vecchio Valpolicella Classico Superiore
Original food and wine pairings with Quarto Vecchio Valpolicella Classico Superiore
The Quarto Vecchio Valpolicella Classico Superiore of Winery Il Canovino matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, chinese soy and chicken noodles (wok style) or veal rouelle normande.
Details and technical informations about Winery Il Canovino's Quarto Vecchio Valpolicella Classico Superiore.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Quarto Vecchio Valpolicella Classico Superiore from Winery Il Canovino are 2014, 2012, 2015, 0 and 2013.
Informations about the Winery Il Canovino
The Winery Il Canovino is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
