Winery Il CanovinoQuarto Vecchio Valpolicella Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Quarto Vecchio Valpolicella Classico Superiore from the Winery Il Canovino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quarto Vecchio Valpolicella Classico Superiore of Winery Il Canovino in the region of Vénétie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quarto Vecchio Valpolicella Classico Superiore
Pairings that work perfectly with Quarto Vecchio Valpolicella Classico Superiore
Original food and wine pairings with Quarto Vecchio Valpolicella Classico Superiore
The Quarto Vecchio Valpolicella Classico Superiore of Winery Il Canovino matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with boursin or paupiettes of veal.
Details and technical informations about Winery Il Canovino's Quarto Vecchio Valpolicella Classico Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Quarto Vecchio Valpolicella Classico Superiore from Winery Il Canovino are 2014, 2012, 2015, 2013 and 2011.
Informations about the Winery Il Canovino
The Winery Il Canovino is one of of the world's greatest estates. It offers 11 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
