Wines made from Oseleta grapes of Israel
Discover the best wines made with Oseleta as a single variety or as a blend of Israel.
More informations about the variety Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
More informations about the wines of Israel
Israel is located in the western Part of the Middle East (or Near East), at the eastern end of the Mediterranean. The controversial borders of the modern Jewish state were created following World War II. Its wine industry has its roots in the late 19th century, but has expanded greatly in recent decades. Various varieties of "international" wine grapes have proven themselves in Israel's best Vineyards.
What are the typical flavors of the Oseleta grape variety?
- OakPresent in 2% of Oseleta
- Black fruitPresent in 2% of Oseleta
- Non oakPresent in 1% of Oseleta
- EarthPresent in 1% of Oseleta
- SpicesPresent in 1% of Oseleta
- Tree fruitPresent in 1% of Oseleta