Winery AgurLayam
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Layam of Winery Agur in the region of Judean Hills often reveals types of flavors of oak, black fruit.
Details and technical informations about Winery Agur's Layam.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Layam from Winery Agur are 2015, 2014, 0, 2013 and 2016.
Informations about the Winery Agur
The Winery Agur is one of of the world's greatest estates. It offers 8 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
