Wines made from Oseleta grapes of Judean Hills
Discover the best wines made with Oseleta as a single variety or as a blend of Judean Hills.
More informations about the variety Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
More informations about the region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
What are the typical flavors of the Oseleta grape variety?
- OakPresent in 2% of Oseleta
- Black fruitPresent in 2% of Oseleta
- Non oakPresent in 1% of Oseleta
- EarthPresent in 1% of Oseleta
- SpicesPresent in 1% of Oseleta
- Tree fruitPresent in 1% of Oseleta