Winery BrigaldaraValpolicella Vigneti di Marcellise
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Oseleta and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Vigneti di Marcellise from the Winery Brigaldara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Vigneti di Marcellise of Winery Brigaldara in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valpolicella Vigneti di Marcellise of Winery Brigaldara in the region of Veneto often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Valpolicella Vigneti di Marcellise
Pairings that work perfectly with Valpolicella Vigneti di Marcellise
Original food and wine pairings with Valpolicella Vigneti di Marcellise
The Valpolicella Vigneti di Marcellise of Winery Brigaldara matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, soy and shrimp noodles or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Brigaldara's Valpolicella Vigneti di Marcellise.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Vigneti di Marcellise from Winery Brigaldara are 2007, 2018, 2009, 0 and 2011.
Informations about the Winery Brigaldara
The Winery Brigaldara is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
