Winery La CappuccinaCampo Buri Carmenérè - Oseleta
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Oseleta.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo Buri Carmenérè - Oseleta from the Winery La Cappuccina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Buri Carmenérè - Oseleta of Winery La Cappuccina in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo Buri Carmenérè - Oseleta of Winery La Cappuccina in the region of Veneto often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Campo Buri Carmenérè - Oseleta
Pairings that work perfectly with Campo Buri Carmenérè - Oseleta
Original food and wine pairings with Campo Buri Carmenérè - Oseleta
The Campo Buri Carmenérè - Oseleta of Winery La Cappuccina matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, lasagna bolognese or mansaf, or jordanian lamb (jordan).
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Campo Buri Carmenérè - Oseleta from Winery La Cappuccina are 2015, 2013, 2011, 2009 and 2007.
Informations about the Winery La Cappuccina
The Winery La Cappuccina is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
