Winery La CappuccinaBasaltik Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Basaltik Sauvignon from the Winery La Cappuccina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basaltik Sauvignon of Winery La Cappuccina in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Basaltik Sauvignon of Winery La Cappuccina in the region of Vénétie often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Basaltik Sauvignon
Pairings that work perfectly with Basaltik Sauvignon
Original food and wine pairings with Basaltik Sauvignon
The Basaltik Sauvignon of Winery La Cappuccina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with beef balls, rougaille tomatoes (madagascar) or comté cheese cake-flan.
Details and technical informations about Winery La Cappuccina's Basaltik Sauvignon.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Basaltik Sauvignon from Winery La Cappuccina are 2014, 2013, 2018, 2017 and 2015.
Informations about the Winery La Cappuccina
The Winery La Cappuccina is one of of the world's greatest estates. It offers 30 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
At the heart of the terroirs of Mâcon-Cruzille
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
