Winery La CappuccinaBasaltik Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Basaltik Sauvignon from the Winery La Cappuccina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basaltik Sauvignon of Winery La Cappuccina in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Basaltik Sauvignon of Winery La Cappuccina in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Basaltik Sauvignon
Pairings that work perfectly with Basaltik Sauvignon
Original food and wine pairings with Basaltik Sauvignon
The Basaltik Sauvignon of Winery La Cappuccina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, shrimp and cherry tomato quiche or raclette with 8 cheeses.
Details and technical informations about Winery La Cappuccina's Basaltik Sauvignon.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Basaltik Sauvignon from Winery La Cappuccina are 2014, 2013, 2018, 2017 and 2015.
Informations about the Winery La Cappuccina
The Winery La Cappuccina is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
