
Winery La CappuccinaBasaltik Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Basaltik Sauvignon from the Winery La Cappuccina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basaltik Sauvignon of Winery La Cappuccina in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Basaltik Sauvignon of Winery La Cappuccina in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Basaltik Sauvignon
Pairings that work perfectly with Basaltik Sauvignon
Original food and wine pairings with Basaltik Sauvignon
The Basaltik Sauvignon of Winery La Cappuccina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, cuttlefish in parsley sauce or cancoillotte (made from metton).
Details and technical informations about Winery La Cappuccina's Basaltik Sauvignon.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Basaltik Sauvignon from Winery La Cappuccina are 2014, 2013, 2018, 2017 and 2015.
Informations about the Winery La Cappuccina
The Winery La Cappuccina is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














