Winery Piccoli - Caparbio Valpolicella Ripasso Superiore

Winery PiccoliCaparbio Valpolicella Ripasso Superiore

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Caparbio Valpolicella Ripasso Superiore of Winery Piccoli is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Caparbio Valpolicella Ripasso Superiore from the Winery Piccoli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Caparbio Valpolicella Ripasso Superiore of Winery Piccoli in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Caparbio Valpolicella Ripasso Superiore of Winery Piccoli in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Piccoli's Caparbio Valpolicella Ripasso Superiore.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Caparbio Valpolicella Ripasso Superiore - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.211110
Caparbio Valpolicella Ripasso Superiore - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Caparbio Valpolicella Ripasso Superiore - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 4.211110
Caparbio Valpolicella Ripasso Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Caparbio Valpolicella Ripasso Superiore - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Caparbio Valpolicella Ripasso Superiore - 2012
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Caparbio Valpolicella Ripasso Superiore - 2011
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110

The best vintages of Caparbio Valpolicella Ripasso Superiore from Winery Piccoli are 2017, 2015, 2016, 2014 and 2012.

Informations about the Winery Piccoli

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie

The Winery Piccoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 5500 of of Italy wines
In the top 350 of of Valpolicella Ripasso wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Smooth

Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.

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