Winery MusellaAmarone Senza Titolo
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
The Amarone Senza Titolo of the Winery Musella is in the top 40 of wines of Amarone della Valpolicella.
Taste structure of the Amarone Senza Titolo from the Winery Musella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Senza Titolo of Winery Musella in the region of Veneto is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amarone Senza Titolo of Winery Musella in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Amarone Senza Titolo
Pairings that work perfectly with Amarone Senza Titolo
Original food and wine pairings with Amarone Senza Titolo
The Amarone Senza Titolo of Winery Musella matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, royal couscous or deer stew.
Details and technical informations about Winery Musella's Amarone Senza Titolo.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone Senza Titolo from Winery Musella are 2009, 2008, 2006, 2004 and 0.
Informations about the Winery Musella
The Winery Musella is one of of the world's greatest estates. It offers 13 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
