Winery MontecarianoValpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
The Valpolicella Ripasso Classico Superiore of the Winery Montecariano is in the top 5 of wines of Valpolicella Ripasso Classico.
Taste structure of the Valpolicella Ripasso Classico Superiore from the Winery Montecariano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso Classico Superiore of Winery Montecariano in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Valpolicella Ripasso Classico Superiore of Winery Montecariano in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Valpolicella Ripasso Classico Superiore
The Valpolicella Ripasso Classico Superiore of Winery Montecariano matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, vital tone / vitello tonnato (italy) or adapted vietnamese fondue.
Details and technical informations about Winery Montecariano's Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Valpolicella Ripasso Classico Superiore from Winery Montecariano are 2015, 2010, 2009, 0 and 2014.
Informations about the Winery Montecariano
The Winery Montecariano is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
