Winery MontecarianoCorte Monte Valpolicella Classico Superiore
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corte Monte Valpolicella Classico Superiore of the Winery Montecariano is in the top 5 of wines of Valpolicella Classico.
Taste structure of the Corte Monte Valpolicella Classico Superiore from the Winery Montecariano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Monte Valpolicella Classico Superiore of Winery Montecariano in the region of Vénétie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corte Monte Valpolicella Classico Superiore of Winery Montecariano in the region of Vénétie often reveals types of flavors of red fruit.
Food and wine pairings with Corte Monte Valpolicella Classico Superiore
Pairings that work perfectly with Corte Monte Valpolicella Classico Superiore
Original food and wine pairings with Corte Monte Valpolicella Classico Superiore
The Corte Monte Valpolicella Classico Superiore of Winery Montecariano matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, soft and inexpensive pasta gratin or piccata with cheese.
Details and technical informations about Winery Montecariano's Corte Monte Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Corte Monte Valpolicella Classico Superiore from Winery Montecariano are 2008, 2015, 2012, 2011 and 2014.
Informations about the Winery Montecariano
The Winery Montecariano is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
